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With a crunchy pecan filling, Bateel's Segai dates offer a succulent and crunchy bite.
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Delivery Details
Ship to with approximate shipping fee of $0.00. Estimated delivery is between May 23 - May 28 .
About the Product
Revel in the taste of brown sugar along with the goodness of pecan
Characterised by multi-coloured hue and distinctive oblong shape, Segai date is both chewy and crunchy at the same time. It features a firm, yellow band at the top with a taste that is reminiscent of brown sugar, while the base is warm brown, soft and mildly sweet. Stuffed with a caramelised pecan, these premium Segai dates offer a wonderful crunch.
Often served and savoured with Arabic coffee, Bateel’s exclusive gourmet Segai dates make for an indulgent treat. Being mildly sweet, Segai dates are great for mid-afternoon or after-dinner indulgence.
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| 100% Organic | YES |
| Suitable for Vegans | YES |
| Suitable for Vegetarians | YES |
| Added Sugar | YES |
| Lactose | NO |
| Gluten | NO |
| Pitted date | YES |
| Nuts | YES |
| Segai Dates with Caramelised Pecan | ||||||||||||||||||||||||||||||
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- The gift includes a complimentary personalised card which can be added during checkout
- Each order comes with Bateel paper bag
- Additional gift wrapping is not available for this product
Segai Dates with Caramelised Pecan
- Shop all
- Premium Dates
With a crunchy pecan filling, Bateel's Segai dates offer a succulent and crunchy bite.
Revel in the taste of brown sugar along with the goodness of pecan
Characterised by multi-coloured hue and distinctive oblong shape, Segai date is both chewy and crunchy at the same time. It features a firm, yellow band at the top with a taste that is reminiscent of brown sugar, while the base is warm brown, soft and mildly sweet. Stuffed with a caramelised pecan, these premium Segai dates offer a wonderful crunch.
Often served and savoured with Arabic coffee, Bateel’s exclusive gourmet Segai dates make for an indulgent treat. Being mildly sweet, Segai dates are great for mid-afternoon or after-dinner indulgence.
